Maple Molasses Pecans

Ingredients

Nonstick cooking spray, for baking sheet (optional) 

2 tablespoons honey 

2 tablespoons pure maple syrup 

1 teaspoon molasses 

1 teaspoon pure vanilla extract 

Pinch of salt 

8 ounces pecan halves 

1 tablespoon unsalted butter, melted 

Preparation

Preheat oven to 375 degrees. Line a baking sheet with parchment paper and spray with cooking spray or line with a nonstick baking mat; set aside.

In a large bowl, mix together honey, syrup, molasses, vanilla, and salt. Add pecans and toss to combine. Spread pecans in a single, even layer on prepared baking sheet. Transfer to oven and bake for 15 minutes, stirring halfway through cooking.

Remove pecans from oven and transfer to a large bowl; stir in melted butter. Spread pecans on a baking sheet lined with parchment paper; let cool completely.

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