Ingredients
1
cup maple-flavored syrup
1/2
cup whole berry cranberry sauce
1/4
cup chopped walnuts, if desired
Preparation
Heat maple syrup and cranberry sauce in 1-quart saucepan over medium heat, stirring occasionally, until cranberry sauce is melted. Stir in walnuts. Serve warm. Store covered in refrigerator up to 4 weeks.
