Maple Bacon Ice Cream Recipe

Ingredients

3

slices bacon

1/4

cup milk chocolate chips

2

cups half-and-half or whipping cream

1

cup whole milk

1

cup real maple syrup

1

cup sugar

1

teaspoon maple flavor

2

teaspoons bourbon, if desired

Preparation

In 10-inch skillet, cook bacon until crisp; drain on paper towels.

In small microwavable bowl, microwave chocolate chips uncovered on High about 30 seconds; stir until melted and smooth. Coat 1 side of each bacon slice with chocolate; let stand until set.

Meanwhile, in medium bowl, stir half-and-half, milk, syrup, sugar, maple flavor and bourbon with whisk. Pour into ice-cream freezer and freeze according to manufacturer’s directions.

Cut chocolate-coated bacon into small pieces; stir into ice cream. Transfer to freezer container. Cover; freeze 2 hours or until serving time.

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