Ingredients
2/3
cup Bisquick Heart Smart® mix
1
tablespoon sugar
1
teaspoon grated lime peel
2
tablespoons fat-free (skim) milk
2
teaspoons vegetable oil
1
snack-size container (4 oz) refrigerated vanilla pudding snack (from 6-snack package)
1
tablespoon lime juice
1/2
teaspoon grated lime peel
1/2
cup refrigerated mango in light syrup (from 1-lb 8-oz jar), drained, cubed
Whipped topping, if desired
Preparation
Heat oven to 375°F. Spray cookie sheet with cooking spray. In medium bowl, stir Bisquick mix, sugar, 1 teaspoon lime peel, the milk and oil until soft dough forms. Drop dough by 2 spoonfuls onto cookie sheet.
Bake 9 to 12 minutes or until golden brown. Cool 10 minutes.
Meanwhile, in small bowl, mix pudding, lime juice and 1/2 teaspoon lime peel until well blended.
Split warm shortcakes. Fill and top with mango and pudding mixture. Top with whipped topping.
