Ingredients
1/3
cup plain or vanilla fat-free yogurt
1
tablespoon frozen (thawed) orange juice concentrate
1
teaspoon honey
6
cups bite-size pieces mixed salad greens
1
cup sliced strawberries, blackberries or raspberries
1
mango (about 1 pound), peeled, pitted and cut into 1-inch pieces
Preparation
Mix all Orange-Yogurt Dressing ingredients.
In large serving bowl, toss all Salad ingredients; serve with dressing.
