Ingredients
5
slices bacon
1/2
teaspoon smoked paprika
1/2
teaspoon ancho chili powder
1/2
teaspoon ground red pepper (cayenne)
2
ripe avocados, pitted, peeled and chopped
1
large ripe mango, seed removed, peeled and chopped
1/4
cup chopped red onion
1
jalapeño chile, chopped, if desired
1
tablespoon fresh lime juice
Food Should Taste Good® blue corn tortilla chips
Preparation
Heat oven to 425°F. Line cookie sheet with foil.
Arrange bacon slices on cookie sheet. Sprinkle paprika, chili powder and red pepper on both sides of each slice.
Bake in center of oven 15 minutes. Set aside to cool and firm up. When cool, chop bacon into small pieces.
In medium bowl, stir together chopped bacon, avocados, mango, onion and chile. Add lime juice; toss gently. Let stand at room temperature to blend flavors. Serve with tortilla chips. Store in refrigerator.
