Ingredients
1/4 cup chocolate-covered malt balls
1 cup milk
1/4 cup malted-milk powder
1 1/2 pints low-fat vanilla frozen yogurt
1 tablespoon reserved chopped malt balls (for garnish)
Preparation
Coarsely chop chocolate-covered malt balls; set aside. In a blender, combine milk, malted-milk powder, and low-fat vanilla frozen yogurt; puree until smooth.
Pour into four glasses; garnish each drink with reserved chopped malt balls. Serve immediately.
