Ingredients
6
flatbreads (6 inch)
1
to 1 1/2 cups Muir Glen™ organic pizza sauce (from 15-oz can)
Assorted pizza toppings (such as sliced mushrooms, pepperoni, bell peppers, olives)
3
cups shredded mozzarella cheese (12 oz)
Preparation
Heat oven to 425°F. Place flatbreads on cookie sheets. Spread evenly with pizza sauce. Sprinkle with desired toppings. Top each with 1/2 cup cheese.
Bake 6 to 7 minutes or until cheese is melted and bubbly. Cool slightly before slicing and serving.
