Ingredients
1/2
cup chocolate-flavor syrup
2
cups milk
2
cans (12 ounces each) cola or lemon-lime soda pop, room temperature
Whipped topping, if desired
Preparation
Stir together chocolate syrup and milk in 4-cup microwavable measure until well blended. Microwave uncovered on High 3 to 4 minutes or until hot.
Divide heated mixture among 8 paper “hot” cups or mugs. Slowly pour about 3 ounces (1/3 cup) soda pop into each cup. Top with whipped topping.
