Ingredients
1 1/4 cups plain yogurt
1/2 teaspoon sugar
1/4 teaspoon salt
1/4 teaspoon cayenne pepper
1 medium carrot, peeled and coarsely grated
1 tablespoon vegetable oil
1/4 teaspoon cumin seeds
1/4 teaspoon brown mustard seeds
2 tablespoons golden raisins
Preparation
Place yogurt in a small bowl; beat lightly with a fork until smooth and creamy. Add sugar, salt, cayenne pepper, and carrot.
Heat oil in a very small skillet over medium-high heat. When very hot, add cumin seeds and mustard seeds. As soon as the mustard seeds begin to pop (this takes just a few seconds), add raisins. Stir once, and quickly empty the contents of skillet, oil and all, over yogurt mixture. Stir well to combine. Serve.
