Madhur S Red Pepper Chutney

Ingredients

1/2 large red bell pepper, seeded and coarsely chopped

20 large or 30 small fresh mint leaves, coarsely chopped

2 tablespoons freshly squeezed lemon juice (1/2 lemon)

1 clove garlic, peeled and coarsely chopped

1/2 teaspoon cayenne pepper, or to taste

1/2 teaspoon salt, or to taste

Freshly ground black pepper

1 tablespoon slivered, blanched almonds, chopped

1 teaspoon fresh dill, chopped

Place bell pepper, mint leaves, lemon juice, garlic, cayenne, salt, and black pepper in the jar of a blender. Puree until smooth.

Add almonds; blend again. Pour chutney into a bowl, and adjust seasonings. Add dill.