Mac And Cheese Pizza Cups Recipe

Ingredients

1

cup hot water

1

                        box (6.6 oz) Hamburger Helper™ cheeseburger macaroni pasta and cheesy sauce mix

1 1/2

cups milk

1

cup shredded Cheddar cheese (4 oz)

1/2

cup pizza sauce

1/2

cup shredded mozzarella cheese (2 oz)

60

mini pepperoni slices (from 5-oz package)

Preparation

Heat oven to 425°F. Place Reynolds™ Baking Cups in 12 regular-size muffin pan; spray with cooking spray.

In 10-inch nonstick skillet, stir hot water and sauce mix (from Hamburger Helper box) until dissolved; stir in milk and uncooked pasta (from Hamburger Helper box), and heat to boiling over medium-high heat. Reduce heat to medium-low; cover. Cook 10 to 12 minutes, stirring occasionally, until pasta is tender and liquid is thickened. Remove from heat; stir in Cheddar cheese.

Divide pasta mixture evenly among muffin cups. Add 2 teaspoons pizza sauce and 2 teaspoons mozzarella cheese on top of pasta mixture in each muffin cup; top each with 5 slices pepperoni.

Bake 9 to 11 minutes or until cheese is melted and mixture is heated through. Let stand 5 minutes before serving.

Related Video