Luscious Mango Lassi With Berries

Ingredients

5 (6-ounce) containers plain yogurt 

2 cups fresh or canned ripe mango pulp (from about 1 large mango) 

1/3 cup sugar 

1 tablespoon ground turmeric 

1 teaspoon freshly squeezed lemon juice 

1/2 cup fresh raspberries 

1/2 cup fresh blueberries 

Fresh mint sprigs, for garnish (optional) 

Preparation

Place yogurt, mango pulp, sugar, turmeric, lemon juice, and 1 cup water in the jar of a blender; blend until thick and smooth. Transfer to refrigerator until chilled.

Pour lassi into 4 glasses and top with raspberries and blueberries; garnish with mint, if desired, and serve.

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