Ingredients
8
beef hot dogs
8
hot dog buns, split, toasted
1
cup kimchi, coarsely chopped
1/4
cup Korean hot pepper paste
4
medium green onions, sliced diagonally (1/4 cup), if desired
Preparation
Heat gas or charcoal grill.
Place hot dogs on grill over medium heat. Cook uncovered 10 to 15 minutes, turning frequently, until hot.
Serve hot dogs on buns. Top with remaining ingredients.
