Ingredients
2
tablespoons olive or vegetable oil
5-pound fresh beef brisket (not corned beef), trimmed of fat
1/2
teaspoon lemon pepper seasoning salt
3
tablespoons grated lemon peel
1 1/2
teaspoons grated gingerroot
2
tablespoons soy sauce
1
cup mayonnaise or salad dressing
1
tablespoon grated lemon peel
1/2
teaspoon lemon pepper seasoning salt
Preparation
Heat oil in 12-inch skillet over medium-high heat. Sprinkle beef with 1/2 teaspoon lemon pepper seasoning salt. Cook beef in oil until brown on both sides. Place beef in 5- to 6-quart slow cooker. Mix 3 tablespoons lemon peel, the gingerroot and soy sauce in small bowl; spoon over beef.
Cover and cook on Low heat setting 8 to 10 hours.
Remove beef from cooker; cut across grain into thin slices. Mix mayonnaise, 1 tablespoon lemon peel and 1/2 teaspoon lemon pepper seasoning salt in small bowl. Serve beef with mayonnaise.
