Ingredients
1/4
cup butter or margarine
3
tablespoons all-purpose flour
1/2
teaspoon salt
1/2
teaspoon ground mustard
1/4
teaspoon pepper
2
cups milk
2
cups cut-up cooked lobster
2
tablespoons dry sherry or apple juice
6
cups hot cooked rice
Preparation
In 3-quart saucepan, melt butter over medium heat. Stir in flour, salt, mustard and pepper. Cook, stirring constantly, until smooth and bubbly; remove from heat.
Stir in milk. Heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in lobster and sherry; heat through. Serve over rice.
