Ingredients
3
tablespoons butter or margarine
1
small onion, finely chopped (1/4 cup)
3
tablespoons Gold Medal™ all-purpose flour
1
tablespoon chopped fresh parsley
1/2
teaspoon salt
1/8
teaspoon pepper
2
cups milk
1
cup Progresso™ chicken broth (from 32-oz carton)
1 1/4
cups chopped fresh or frozen (thawed) lobster (about 12 oz)
Preparation
Melt butter in 3-quart saucepan over low heat. Cook onion in butter, stirring occasionally, until tender. Stir in flour, parsley, salt and pepper. Cook, stirring constantly, until mixture is bubbly; remove from heat.
Stir in milk and broth. Heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in lobster. Heat to boiling; reduce heat. Simmer about 3 minutes, stirring frequently, until lobster is white.
