Loaded Double Bacon Breakfast Biscuits Recipe

Ingredients

                        cups Original Bisquick™ mix

1/2

cup milk

1/4

cup sour cream

1/4

teaspoon garlic powder

1/2

cup chopped cooked Hormel® Black Label® Bacon - Original (6 slices)

oz Hormel® Black Label® Thin Cut or Thick Cut Canadian Bacon, cut into 1/2-inch pieces (from 6-oz package)

1/3

cup sliced green onions

1 1/2

cups shredded sharp Cheddar cheese (6 oz)

tablespoons butter, melted

Heat oven to 425°F. Line large cookie sheet with cooking parchment paper.

In large bowl, stir all ingredients except butter until soft dough forms. Drop dough by 12 rounded spoonfuls (about 1/4 cup each) onto cookie sheet.

Bake 13 to 16 minutes or until golden brown. Brush warm biscuits with melted butter; serve warm.