Loaded Burgers With Loaded Mashed Potatoes Recipe

Ingredients

2

lb extra-lean (at least 90%) ground beef

1

tablespoon Worcestershire sauce

1/2

teaspoon garlic salt

6

cubes (1 inch) American cheese (about 4 oz)

1/4

cup crumbled cooked bacon

1

                        box (4.9 oz) Betty Crocker™ Ultimate loaded mashed potatoes

Water, butter and milk called for on potato mix box

1

pouch Cheese Sauce (from potato mix box)

6

tablespoons sour cream

3/4

cup French-fried onions

Preparation

Heat gas or charcoal grill. In large bowl, mix beef, Worcestershire sauce and garlic salt. Shape mixture into 12 thin patties, about 4 inches in diameter. Place cheese cube on 6 of the patties; top each with bacon. Top each with 1 remaining patty; press edges to seal.

Place patties on grill over medium heat. Cover grill; cook 12 to 15 minutes, turning once, until meat thermometer inserted in center of patties reads 160°F.

Make mashed potatoes as directed on box, using water, butter, milk and Cheese Sauce pouch. Top each burger with sour cream and onions. Serve with mashed potatoes.

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