Linguine With Tuna And Tomatoes Recipe

Ingredients

8

oz uncooked linguine

1/2

cup crumbled feta cheese (2 oz)

2

cups cherry tomatoes, quartered, or coarsely chopped tomatoes

1

can (12 oz) solid white tuna in water, drained, flaked

2

tablespoons chopped fresh parsley

2

tablespoons olive, canola or soybean oil

1

clove garlic, finely chopped

1/4

teaspoon salt

Preparation

In 3-quart saucepan, cook linguine to desired doneness as directed on package. Drain; return to saucepan.

Reserve 2 tablespoons of the feta cheese for garnish. Add remaining feta cheese and remaining ingredients to linguine; toss to mix. Sprinkle with reserved feta cheese.

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