Lime Pineapple And Carrot Salad Recipe

Ingredients

1

cup boiling water

1

package (3 ounces) lime- or lemon-flavored gelatin

1/2

cup cold water

1

can (8 ounces) crushed pineapple, undrained

1/2

cup shredded carrot

Mayonnaise or whipped cream, if desired

Preparation

Pour boiling water on gelatin in medium bowl; stir until gelatin is dissolved. Stir in cold water and pineapple. Refrigerate about 45 minutes or until thickened but not set.

Lightly brush six 1/2-cup salad molds with vegetable oil. Stir carrot into thickened gelatin; pour into molds. Refrigerate about 4 hours or until firm.

To unmold salads, dip molds into hot water for 10 seconds. Place salad plate upside down onto each mold; turn plate and mold over, then remove mold. Top salads with mayonnaise.

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