Ingredients
1 1/2
cups soymilk
1/2
cup frozen limeade concentrate (from 12-oz can), thawed
3
tablespoons honey
Lime slices, if desired
Fresh blueberries, if desired
Preparation
In large bowl, mix soymilk, limeade concentrate and honey with wire whisk until smooth. Pour into 8-inch square glass baking dish.
Freeze uncovered 30 minutes. When ice crystals begin to form at edges of dish, stir mixture with fork. Freeze about 1 hour 30 minutes longer, stirring every 30 minutes, until firm.
To serve, spoon into individual dessert bowls. Garnish with lime slices and blueberries.
