Ingredients
1/4
cup reduced-fat mayonnaise or salad dressing
2
tablespoons lemon juice
2
teaspoons Dijon mustard
1
clove garlic, finely chopped
4
cups shredded romaine lettuce
2
cups shredded cooked chicken breasts
1/4
cup sliced drained sun-dried tomatoes in oil
1
hard-cooked egg, chopped
2
medium green onions, sliced (2 tablespoons)
1/4
cup shredded Parmesan cheese, if desired
Preparation
In small bowl, beat all dressing ingredients with wire whisk until well blended.
On individual serving plates, arrange lettuce, chicken, tomatoes and egg. Spoon dressing over top. Sprinkle with onions and cheese.
