Lentil And Brown Rice Casserole Recipe

Ingredients

3/4

cup dried lentils (6 ounces), sorted and rinsed

1/2

cup uncooked brown rice

2 1/2

cups vegetable or chicken broth

package (16 ounces) frozen cut green beans or broccoli cuts

cup shredded Cheddar cheese (4 ounces)

Heat oven to 375°. Mix lentils, rice and broth in 2-quart casserole. Cover and bake 1 hour.

Stir in frozen green beans. Cover and bake about 30 minutes or until liquid is absorbed and rice is tender. Sprinkle with cheese.