Lemony White Bean Hummus Recipe

Ingredients

1 can (15 ounces) white beans, such as cannellini, drained, 2 tablespoons liquid reserved 

1/4 cup tahini 

1/3 cup fresh lemon juice (from 2 lemons) 

2 tablespoons extra-virgin olive oil 

1 small garlic clove 

Coarse salt 

Preparation

Puree beans, tahini, lemon juice, oil, and garlic in a food processor until smooth, adding reserved bean liquid as needed to thin hummus to attain desired consistency. Season generously with salt.

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