Ingredients
2
large lemons, cut in half
Coarse salt
2
cups cracked ice
1 1/4
cups tequila
1/3
cup colorless orange-flavored liqueur
Preparation
Rub rims of 8 stemmed glasses with 1 lemon half; dip rims of glasses into shallow dish of coarse salt.
Squeeze juice from lemon halves to measure 1/2 cup. Place juice and remaining ingredients in blender. Cover and blend on high speed about 30 seconds or until foamy. Pour into glasses.
