Ingredients
1/4
cup butter or margarine
4
cloves garlic, slivered
1/2
teaspoon salt
1/2
teaspoon freshly ground pepper
frozen whole green beans
1
teaspoon grated lemon peel
Preparation
In Dutch oven, melt butter. Add garlic, salt and pepper; cook over medium heat 1 minute. Add green beans; cook 5 to 6 minutes, stirring occasionally, until tender. Stir in lemon peel.
