Lemon Whoopie Pies Recipe

Ingredients

1

                        pouch (17.5 oz) Betty Crocker™ sugar cookie mix

2

tablespoons Gold Medal™ all-purpose flour

1/3

cup sour cream

1/4

cup butter, softened

1

teaspoon lemon extract

1

egg

Grated peel of 1 lemon

1

                        cup from 1 tub (16 oz) Betty Crocker™ Rich & Creamy Lemon Frosting or 1 tub (16 oz) Betty Crocker™ Rich & Creamy Creamy White Frosting

Grated peel of 1 lemon

Yellow food color, if desired

Preparation

Heat oven to 350°F. In large bowl, stir together cookie mix and flour. Add remaining cookie ingredients; stir until stiff dough forms.

Shape dough into 28 (1 1/4-inch) balls; place 2 inches apart on ungreased cookie sheet. Flatten balls slightly with your hand.

Bake 8 to 9 minutes or until set. Remove cookies from cookie sheet to cooling rack; cool completely.

In small bowl, mix filling ingredients. For each whoopie pie, spread or pipe filling on bottom of 1 cookie. Top with second cookie, bottom side down; gently press together.

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