Lemon White Chocolate And Macadamia Nut Cookie Bars Recipe

Ingredients

1

pouch (14 oz) Betty Crocker™ White Chip Macadamia Nut Cookie Mix

1/3

cup butter, softened

4

eggs

1

box (16.5 oz) Betty Crocker™ Delights Supreme Lemon Bars Mix

1/4

cup powdered sugar

Preparation

Heat oven to 375°F (350°F for dark or nonstick pans).

In medium bowl, stir together cookie mix, butter and 1 of the eggs until soft dough forms. Add lemon bar crust from mix; stir to combine. Press dough in bottom of ungreased 13x9-inch (3-quart) glass baking dish.

Bake 10 to 15 minutes or until light golden brown. Meanwhile, in small bowl, beat lemon filling from lemon bar mix and remaining 3 eggs with whisk until smooth.

Pour lemon mixture over hot crust. Bake 25 to 30 minutes longer or until set. Cool completely, about 2 hours.

Sprinkle powdered sugar over top. For bars, cut into 6 rows by 4 rows. Store in refrigerator.

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