Ingredients
1/2
cup Gold Medal™ all-purpose flour
1/2
cup Gold Medal™ whole wheat flour
1/4
cup molasses
1/4
cup hot water
2
tablespoons packed brown sugar
2
tablespoons shortening
2
tablespoons fat-free cholesterol-free egg product or 1 egg white
1/2
teaspoon baking soda
1/2
teaspoon ground ginger
1/2
teaspoon ground cinnamon
1/8
tablespoon salt
Easy Lemon Sauce
Preparation
Heat oven to 325°F. Spray loaf pan, 8 1/2x4 1/2x2 1/2 inches, with cooking spray.
Beat all ingredients except Easy Lemon Sauce in medium bowl with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on medium speed 3 minutes, scraping bowl occasionally. Pour into pan.
Bake 30 to 35 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pan. Serve warm or cool with Easy Lemon Sauce.
