Ingredients
2
cups frozen whole strawberries
1/4
cup sugar
1/4
cup orange-flavored liqueur
2 1/2
pints (5 cups) lemon sorbet
Preparation
In blender container or food processor bowl with metal blade, combine strawberries, sugar and liqueur; blend until smooth.
To serve, scoop sorbet into individual dessert dishes. Spoon about 2 tablespoons sauce over each. If desired, garnish with additional fresh berries.
