Lemon Poppy Seed Pancakes Recipe

Ingredients

2

                        cups Original Bisquick™ mix

1

to 2 tablespoons poppy seed

1

tablespoon grated lemon peel

1 1/4

cups chilled club soda

1

egg, slightly beaten

1/4

cup butter, melted

Real maple syrup

Crème fraîche, if desired

Lemon peel strips, if desired

Preparation

Heat griddle or skillet over medium-high heat (375°F). Brush with vegetable oil if necessary or spray with cooking spray before heating. In large bowl, stir together Bisquick mix, poppy seed and grated lemon peel. In small bowl, stir club soda, egg and butter with whisk; gently stir into dry ingredients with whisk. (Mixture will be lumpy.) Let stand 3 minutes.

For each pancake, pour about 1/4 cup batter onto hot griddle. Cook 3 to 4 minutes or until bubbles form on top and edges are dry. Turn; cook other side until golden brown. Serve with syrup. Garnish with crème fraîche and lemon peel strips.

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