Lemon Poppy Seed Belgian Waffles Recipe

Ingredients

2

                        cups Original Bisquick™ mix

1

to 2 tablespoons poppy seed

1

tablespoon grated lemon peel

1 1/4

cups cold club soda

1

egg

1/4

cup butter, melted

1/2

cup real maple or maple-flavored syrup

1

bag (12 oz) frozen blueberries, thawed

1

teaspoon grated lemon peel

2

teaspoons lemon juice

Crème fraîche, if desired

Preparation

In medium bowl, stir Bisquick mix, poppy seed and 1 tablespoon lemon peel. In small bowl, mix club soda, egg and butter with whisk; gently stir into Bisquick mixture with fork or whisk (mixture will be lumpy). Let stand 3 minutes.

Heat Belgian waffle maker; brush with vegetable oil. For each waffle, pour 3/4 to 1 cup batter onto center of hot waffle maker. Close lid; bake about 5 minutes or until steaming stops and waffles are golden brown.

Meanwhile, in medium bowl, mix syrup, blueberries, 1 teaspoon lemon peel and the lemon juice. Serve waffles with blueberry-maple syrup and crème fraîche.

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