Ingredients
2 tablespoons fresh lemon juice
2 tablespoons Dijon mustard
1 tablespoon rice vinegar
1 medium garlic clove, minced
Coarse salt and freshly ground black pepper
1/2 cup extra-virgin olive oil
Preparation
In a small bowl or glass measuring cup, whisk together garlic, lemon juice, mustard, and vinegar; season with salt and pepper. Slowly whisk in oil until emulsified.
