Lemon Herb Muffins Recipe

Ingredients

2

eggs

2

                        cups Original Bisquick™ mix

1/3

cup sugar

1

teaspoon grated lemon peel

1/4

cup fresh lemon juice

1/4

cup water

2

tablespoons vegetable oil

1/2

teaspoon dried rosemary or basil leaves, crumbled

1/4

cup white coarse sugar crystals, if desired

Preparation

Heat oven to 400°F. Place paper baking cup in each of 12 regular-size muffin cups, or grease bottoms only of muffin cups.

Beat eggs slightly in medium bowl; stir in remaining ingredients except sugar crystals just until moistened. Divide batter evenly among cups; sprinkle with sugar crystals.

Bake 15 to 20 minutes or until tops are golden brown.

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