Ingredients
1/2 cup freshly squeezed lemon juice
2 tablespoons Dijon mustard
1 cup extra-virgin olive oil
2 teaspoons dried oregano
Coarse salt and freshly ground black pepper
Preparation
Place lemon juice and mustard in a medium bowl. Using a small blender, blend until combined. With the blender running, slowly add olive oil. Add oregano and blend just to combine. Season with salt and pepper.
