Ingredients
1/3
cup whipping (heavy) cream
1
package (3 ounces) cream cheese, softened
1/4
cup sugar
2
teaspoons grated lemon peel
Preparation
Beat whipping cream until stiff; set aside.
Beat cream cheese in small bowl on high speed until fluffy; stir in sugar and lemon peel. Gently stir in whipped cream.
