Lemon Chive Pasta And Peppers Recipe

Ingredients

1/4

cup butter or margarine

1

small red bell pepper, cut into thin strips

1

small green bell pepper, cut into thin strips

1

teaspoon grated lemon peel

1

tablespoon chopped fresh chives

1/2

teaspoon salt

1/8

teaspoon pepper

2

tablespoons lemon juice

4

cups hot cooked pasta (any variety)

Preparation

Melt butter in 10-inch skillet over medium-high heat. Cook bell peppers, lemon peel, chives, salt and pepper, stirring occasionally, until bell peppers are crisp-tender. Stir in lemon juice; cook until hot. Serve over hot cooked pasta.

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