Ingredients
6
ounces uncooked fettuccine
1/3
cup reduced-fat sour cream
3
tablespoons chopped fresh or 1 tablespoon freeze-dried chives
1
tablespoon grated lemon peel
2
tablespoons lemon juice
1
teaspoon margarine, softened
1/2
teaspoon salt
1/4
teaspoon white pepper
Preparation
Cook and drain fettuccine as directed on package—except omit salt. Mix remaining ingredients; toss with fettuccine.
