Lemon Chicken Stroganoff Recipe

Ingredients

1

                        box Hamburger Helper™ stroganoff

2

cups milk

1/2

cup hot water

2

tablespoons lemon juice

1/2

teaspoon dried dill weed

1

bag (12 oz) frozen broccoli cuts, thawed

2

cups cubed deli rotisserie chicken (from 2- to 2 1/2-lb chicken)

Lemon slices, if desired

Preparation

In 10-inch nonstick skillet, mix uncooked noodles and sauce mix (from Hamburger Helper box), milk, hot water, lemon juice and dill weed. Heat to boiling, stirring occasionally. Reduce heat; cover and simmer about 10 minutes, stirring occasionally, until noodles are tender.

Stir in broccoli and chicken; cook 2 to 3 minutes longer or until broccoli and chicken are hot. Remove from heat.

Cover; let stand 5 minutes (sauce will thicken as it stands). Top with lemon slices.

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