Ingredients
2
boneless, skinless chicken breasts
2
tablespoons lemon juice
1
tablespoon no-trans-fat margarine or butter, melted
3/4
teaspoon dried oregano
1/2
teaspoon lemon pepper seasoning
1/8
teaspoon salt
2
teaspoons finely chopped parsley or chives, if desired
Preparation
Heat oven to 375°F. Coat small baking dish with cooking spray. Place chicken in a single layer in dish. Pour lemon juice and margarine over chicken. Sprinkle with oregano, lemon pepper, and salt.
Bake about 15 minutes, or until a thermometer inserted in thickest portion registers 160°F and juices run clear.
Serve drizzled with pan juices. Sprinkle with parsley or chives.
