Ingredients
2 1/3
cups Original Bisquick™ mix
3
tablespoons sugar
1/2
cup milk
3
tablespoons butter or margarine, melted
2
teaspoons grated lemon peel
2
tablespoons lemon juice
6
containers (6 oz each) lemon yogurt
3
cups blueberries
3/4
cup crushed granola cereal
Preparation
Heat oven to 425°F. Spray 13x9-inch pan with cooking spray. In medium bowl, stir Bisquick mix, sugar, milk, butter, lemon peel and lemon juice until soft dough forms. Spread in pan.
Bake about 15 minutes or until golden brown; cool.
Cut shortcake into 2-inch squares. For each serving, in tall parfait glass or dessert dish, layer shortcake, 1/2 container yogurt, 1/4 cup blueberries and 1 tablespoon granola; repeat layers.
