Ingredients
2
cups chopped broccoli flowerets (12 ounces)
2
cups chopped cauliflowerets (12 ounces)
1
large onion, chopped (1 cup)
1
teaspoon grated lemon peel
1
cup Progresso™ chicken broth (from 32-ounce carton)
2
cups cooked soba (buckwheat) noodles or vermicelli
2
tablespoons chopped fresh basil leaves or 2 teaspoons dried basil leaves
2
tablespoons lemon juice
1
teaspoon olive or vegetable oil
1/4
teaspoon pepper
1
large zucchini, chopped (2 cups)
1
package (9 ounces) frozen artichoke hearts, thawed
Preparation
Cook broccoli, cauliflowerets, onion, lemon peel and 1/2 cup of the broth in 12-inch skillet over medium heat 7 to 10 minutes, stirring frequently, until cauliflowerets are crisp-tender.
Stir in remaining 1/2 cup broth and ingredients. Cook about 5 minutes, stirring frequently, until vegetables are tender.
