Ingredients
1/2
cup olive or canola oil
1/4
cup red wine vinegar
2
tablespoons lemon juice
1
teaspoon salt
1/4
teaspoon pepper
1
clove garlic, finely chopped
1
bag Mediterranean lettuce blend
2
medium tomatoes, diced (2 cups)
2
medium cucumbers, diced (2 cups)
1
medium green bell pepper, chopped (1 cup)
1/2
cup finely chopped red onion
2
hard-cooked eggs, chopped
1
cup seasoned croutons
Preparation
In tightly covered container, shake all vinaigrette ingredients until well blended.
In large glass bowl, layer lettuce, tomatoes, cucumbers, bell pepper and onion. Pour vinaigrette over top. Cover and refrigerate 1 to 2 hours to blend flavors. Sprinkle eggs and croutons over salad. Toss before serving.
