Layered Curry Pasta Salad Recipe

Ingredients

1

                        box Betty Crocker™ Suddenly Salad® ranch & bacon pasta salad mix

3

cups torn salad greens

2

cups shredded carrots

2

cups frozen sweet peas, cooked, drained

2

medium tomatoes, chopped (1 1/2 cups)

1 1/2

cups mayonnaise

1

teaspoon curry powder

1/2

cup sliced almonds, toasted

Preparation

Empty Pasta mix into 3-quart saucepan 2/3 full of boiling water. Gently boil uncovered 12 minutes, stirring occasionally.

Drain pasta; rinse with cold water. Shake to drain well.

Meanwhile, in 4-quart glass salad bowl or 13x9-inch glass baking dish, layer salad greens, carrots, peas and tomatoes.

In large bowl, stir together seasoning mix, mayonnaise and curry powder; stir in pasta. Spread pasta mixture over vegetables in salad bowl. Just before serving, sprinkle with almonds. Serve immediately, or refrigerate up to 2 hours before serving.

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