Ingredients
5
cups water
1
cup sugar
1
tablespoon dried lavender*
Juice of 4 lemons (about 1 cup)
Ice cubes
Preparation
In small saucepan, stir together 1 cup of the water, the sugar and lavender with whisk. Cook and stir over medium heat until sugar dissolves. Remove from heat; let stand 10 minutes.
Pour lemon juice into pitcher. Strain sugar syrup into pitcher, discarding lavender. Add remaining 4 cups water; stir well. Add ice to pitcher or individual glasses for serving.
