Ingredients
1
cup ricotta cheese
1/2
cup grated Parmesan cheese
1
egg
1
jar (25.5 oz) Muir Glen™ organic pasta sauce (any variety)
1/2
lb frozen Italian sausage-style soy-protein crumbles (2 cups)
36
round pot sticker (gyoza) wrappers
1
cup shredded mozzarella cheese (4 oz)
Preparation
Heat oven to 375°F. Spray 12 regular-size muffin cups with cooking spray. In small bowl, mix ricotta cheese, Parmesan cheese and egg. In another small bowl, mix pasta sauce and soy-protein crumbles.
Place 1 round wrapper in bottom of each muffin cup; top each with 1 heaping tablespoon pasta sauce mixture and 1 tablespoon cheese mixture. Repeat layers, ending with pasta sauce mixture. Sprinkle each with mozzarella cheese.
Spray large sheet of foil with cooking spray; place sprayed side down over pan. Bake 15 minutes. Uncover; bake 15 minutes longer. Let stand about 15 minutes before serving.
