Ingredients
Rosemary-Mint Sauce
1 1/2
pounds lean ground lamb
1
small onion, finely chopped (1/4 cup)
1
tablespoon chopped fresh mint leaves
1/2
teaspoon salt
1/4
teaspoon pepper
2
garlic cloves, finely chopped
Preparation
Make Rosemary-Mint Sauce.
Mix remaining ingredients. Shape mixture into 6 patties.
Spray 12-inch skillet with cooking spray; heat over medium heat. Cook patties in skillet 5 minutes; turn. Cook 3 to 5 minutes longer or until no longer pink in center. Serve with sauce.
