Ingredients
1
package (1 lb) rigatoni pasta
1
tablespoon vegetable oil
1
lb fresh lamb sausage
1
jar (25.5 oz) Muir Glen™ organic tomato basil pasta sauce
1/4
cup shaved Parmesan cheese
1/4
cup torn fresh basil leaves
Preparation
Heat stockpot of salted water to boiling. Add pasta; cook as directed on package.
In 12-inch skillet, heat oil over medium heat. Add sausage; cook about 10 minutes, turning once, until golden brown and no longer pink (160°F). Remove sausage from skillet to plate.
In same skillet, heat pasta sauce to a simmer, scraping bottom of skillet to lift brown pieces leftover from cooking sausage.
Add 1/4 cup pasta water and the drained cooked pasta; toss. Cook 1 minute. Transfer to large serving platter. Top with sausage, cheese and basil.
