Ingredients
2
lb lean ground lamb
1 1/3
cups soft bread crumbs
2/3
cup dry red wine or vegetable broth
3/4
teaspoon dried rosemary leaves, crumbled
4
small cloves garlic, finely chopped
2
medium kiwifruit, peeled, mashed (1/2 cup)
2
tablespoons chopped fresh or 1 teaspoon dried mint leaves, crumbled
1
tablespoon sugar
1
tablespoon lime juice
Preparation
Set oven control to broil. Spray broiler pan rack with cooking spray. In large bowl, mix all patty ingredients until well blended. Shape into 8 patties, about 1 inch thick. Place patties on rack in broiler pan.
Broil with tops about 3 inches from heat 10 to 14 minutes for medium doneness, turning once.
In medium bowl, mix all sauce ingredients. Serve lamb patties with sauce.
